The class touches on the principles of organic vegetable gardening, including soil enrichment, pest control, and harvesting. The nutritional value of the foods is discussed. Students have the opportunity to select the vegetables for their pizza, make the dough and cook the pizzas. The student are given the recipes and a lesson plan the student can take home for optional further study. I teach the importance of taking care of our environment, respecting our resources God has blessed us with, and how the lesson can be applied to the student's life. Classes are designed and taught for age appropriateness and level of skill. Parents who have other children with them, may stay and use Knollwood facilities, including a study room, public bathroom, several places to picnic on the property, or Bedford town is only 5 miles away.
|3rd-5th||Tuesday||Sept 8th||2020||9:00-12:00 pm||15.00|
|6th-8th||Tuesday||Sept 8th||2020||12:00-4:00 pm||20.00|
|High school||Thursday||Sept 10th||2020||10:00-3:30 pm||25.00|
|Adult class||Friday||Sept 11th||2020||4:30- 8:00 pm||35.00|
All pricing includes class instruction, cooking ingredients, and take home packet.